Sao Lucas

Terra Preta

The Terra Preta Farm is a traditional producer of award-winning quality coffees. Cal’s

aunt Fernanda Maciel Raucci and her son Felipe (cal’s cousin) are the 4th generation of

family farmers. Prioritising the quality of the coffee Terra Preta allies new agricultural

technologies with respect and care for the environment, as well as offering better

conditions for their employees.

Our mission is to bring consumers and lovers of speciality coffee the best coffee

produced by the Fazenda terra Preta, combining the family tradition with the latest

technology and the passion for coffee. Winning 2016 Cup of Excellence as the best

Coffee from Sao Paulo and the 16th best in Brazil.

The Fazenda Terra Preta participates annually in quality contests, the highlight being

achieving 1st place in the State Quality Contest and National Quality Contests

promoted by ABIC ( Brazilian Coffee industry Association), the most important

contest in Brazil

FARM – Terra Preta

OWNERS – Fernanda Maciel Raucci and children

ALTITUDE – 1090 meters above sea level

LOCATION – Pedregulho, Alta Mogiana. Sao Paulo

PROCESS – Natural process, sun dried, 45 days of resting period .

CERTIFICATIONS – Rainforest Alliance certified, UTZ certified and Alta Mogiana Specialty Coffee Association (AMSC)

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Bom Jesus

Bom Jesus

Fazenda Bom Jesus is located in Cristais Paulistas in the Alta Mogiana Region.

Fazenda Bom Jesus is the work of the couple Gabriel and Flavia Lancha Oliveira. With a long
heritage in coffee culture both are grandchildren of coffee producers. They themselves passed
their love and care on to their sons, Lucas and Gabriel junior who are also dedicated full-time to
the farm. In 1984 they formed The Labareda Group, diversifying into various rural activities
although coffee is still the most foremost in family hearts and indeed remains their main crop.

Fazenda Bom Jesus is located in Cristais Paulistas in the Alta Mogiana Region.
Gabriel and Flavia are more than just a farming couple. Their objective is to sustainably develop
their region from a social and economic point of view. Fazenda Bom Jesus was a founder of the
Alta Mogiana Specialty Coffee Association – AMSC. It promotes a greater conscience with
regard to speciality coffee in the region as well as developing better farm practices. Performance
bonus payments are also made alongside employees fixed wages. Flavia verifies that all
employees on the farm must be literate and receive specialized training to do their job. As for
the workforce, all their children must be enrolled at the local school.

FARM – Fazenda Bom Jesus

OWNERS – Gabriel e Flavia Lancha de Oliveira

ALTITUDE – 1270 meaters above sea level

LOCATION – Cristais Paulistas, Alta Mogiana. Sao Paulo

PROCESS – Natural process, sun dried, 30 days of resting period .

CERTIFICATIONS – Rainforest Alliance certified, UTZ certified and Alta Mogiana Specialty. Coffee Association (AMSC)

VARIETY – Mundo Novo and Yellow Catuai

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Sal Lucas

Sao Lucas

Fazenda Sao Lucas is farmed by the sixth generation of coffee
growers. Lucas Lancha de Oliveira opted to follow in his parents’
footsteps studying agriculture and becoming an agronomist. This
experience proved of great value to the family business. Lucas also
served in the Brazilian armed forces.

In many ways Sao Lucas is a unique Coffee Farm. Lucas brought
the dynamism of his military service and combined that with the
knowledge gained from his studies which contributed greatly
towards the unique chocolate, cocoa and milky qualities in his
coffee, making it remarkable and distinct. On the Sao Lucas farm
the coffee varietals grown are Mundo Novo, To enhance the quality
of the coffee Lucas’s knowledge was fundamental in the creation of
home – made fertilizers.

Altitude

1020 meters above sea level

Location

Ribeirao Corrente, Alta Mogiana, Sao Paulo

Certifications

Rainforest Alliance certified, UTZ certified and Alta Mogiana Specialty Coffee Association (AMSC)

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santa

Agua Santa

Agua Santa

Certified with Rainforest Alliance and part of
with the Alta Mogiana Speciality Coffee Producer Association. 

Paulo Ribeiro Maciel creator of Agua Santa farm always had a very strong connection to coffee.Second
generation of coffee producers, his maternal grandfather produced grains. And his paternal grandfather was
an agricultural engineer graduated in the 2nd class of the ́ ́Luiz de Queiroz ́ ́College of Agriculture –
ESALQ/USP in the early 20th century.

In 1994, Fazenda Agua Santa became traditional high-quality coffee producer, with a constant high yield. Its
coffee plantations have been constantly renewed until today. Certified with Rainforest Alliance and part of
with the Alta Mogiana Speciality Coffee Producer Association. It has received various prizes proving the
quality of its coffees, such as the Coffee Quality Contest of the Alta Mogiana Region, Senhor Café Selection,
Nespresso and several times Illy café coffee contests.

The farm hosted several times Ernesto Illy and Illy’s
Brazilian buyers.

FARM – Agua Santa (Holy Water)
OWNERS – Paulo and Rita Ribeiro Maciel
ALTITUDE – 1010 meters above sea level
LOCATION – Franca, Alta Mogiana. Sao Paulo
PROCESS – Natural process, sun and mechanically dried,
30 days of resting period.
CERTIFICATIONS – Rainforest Alliance certified, UTZ certified and Alta Mogiana Specialty Coffee Association (AMSC)
VARIETY – Catuai