Fazenda Bom Jesus is located in Cristais Paulistas in the Alta Mogiana Region.
Fazenda Bom Jesus is the work of the couple Gabriel and Flavia Lancha Oliveira. With a long heritage in coffee culture both are grandchildren of coffee producers. They themselves passed their love and care on to their sons, Lucas and Gabriel junior who are also dedicated full-time to the farm. In 1984 they formed The Labareda Group, diversifying into various rural activities although coffee is still the most foremost in family hearts and indeed remains their main crop.
Fazenda Bom Jesus is located in Cristais Paulistas in the Alta Mogiana Region. Gabriel and Flavia are more than just a farming couple. Their objective is to sustainably develop their region from a social and economic point of view. Fazenda Bom Jesus was a founder of the Alta Mogiana Specialty Coffee Association – AMSC. It promotes a greater conscience with regard to speciality coffee in the region as well as developing better farm practices. Performance bonus payments are also made alongside employees fixed wages. Flavia verifies that all employees on the farm must be literate and receive specialized training to do their job. As for the workforce, all their children must be enrolled at the local school.
FARM – Fazenda Bom Jesus
OWNERS – Gabriel e Flavia Lancha de Oliveira
ALTITUDE – 1270 meaters above sea level
LOCATION – Cristais Paulistas, Alta Mogiana. Sao Paulo
PROCESS – Natural process, sun dried, 30 days of resting period .
CERTIFICATIONS – Rainforest Alliance certified, UTZ certified and Alta Mogiana Specialty. Coffee Association (AMSC)
Fazenda Sao Lucas is farmed by the sixth generation of coffee growers. Lucas Lancha de Oliveira opted to follow in his parents’ footsteps studying agriculture and becoming an agronomist. This experience proved of great value to the family business. Lucas also served in the Brazilian armed forces.
In many ways Sao Lucas is a unique Coffee Farm. Lucas brought the dynamism of his military service and combined that with the knowledge gained from his studies which contributed greatly towards the unique chocolate, cocoa and milky qualities in his coffee, making it remarkable and distinct. On the Sao Lucas farm the coffee varietals grown are Mundo Novo, To enhance the quality of the coffee Lucas’s knowledge was fundamental in the creation of home – made fertilizers.
Altitude
1020 meters above sea level
Location
Ribeirao Corrente, Alta Mogiana, Sao Paulo
Certifications
Rainforest Alliance certified, UTZ certified and Alta Mogiana Specialty Coffee Association (AMSC)
Certified with Rainforest Alliance and part of with the Alta Mogiana Speciality Coffee Producer Association.
Paulo Ribeiro Maciel creator of Agua Santa farm always had a very strong connection to coffee.Second generation of coffee producers, his maternal grandfather produced grains. And his paternal grandfather was an agricultural engineer graduated in the 2nd class of the ́ ́Luiz de Queiroz ́ ́College of Agriculture – ESALQ/USP in the early 20th century.
In 1994, Fazenda Agua Santa became traditional high-quality coffee producer, with a constant high yield. Its coffee plantations have been constantly renewed until today. Certified with Rainforest Alliance and part of with the Alta Mogiana Speciality Coffee Producer Association. It has received various prizes proving the quality of its coffees, such as the Coffee Quality Contest of the Alta Mogiana Region, Senhor Café Selection, Nespresso and several times Illy café coffee contests.
The farm hosted several times Ernesto Illy and Illy’s Brazilian buyers.
FARM – Agua Santa (Holy Water) OWNERS – Paulo and Rita Ribeiro Maciel ALTITUDE – 1010 meters above sea level LOCATION – Franca, Alta Mogiana. Sao Paulo PROCESS – Natural process, sun and mechanically dried, 30 days of resting period. CERTIFICATIONS – Rainforest Alliance certified, UTZ certified and Alta Mogiana Specialty Coffee Association (AMSC) VARIETY – Catuai