The Terra Preta Farm is a traditional producer of award-winning quality coffees. Cal’s
aunt Fernanda Maciel Raucci and her son Felipe (cal’s cousin) are the 4th generation of
family farmers. Prioritising the quality of the coffee Terra Preta allies new agricultural
technologies with respect and care for the environment, as well as offering better
conditions for their employees.
Our mission is to bring consumers and lovers of speciality coffee the best coffee
produced by the Fazenda terra Preta, combining the family tradition with the latest
technology and the passion for coffee. Winning 2016 Cup of Excellence as the best
Coffee from Sao Paulo and the 16th best in Brazil.
The Fazenda Terra Preta participates annually in quality contests, the highlight being
achieving 1st place in the State Quality Contest and National Quality Contests
promoted by ABIC ( Brazilian Coffee industry Association), the most important
contest in Brazil
FARM – Terra Preta
OWNERS – Fernanda Maciel Raucci and children
ALTITUDE – 1090 meters above sea level
LOCATION – Pedregulho, Alta Mogiana. Sao Paulo
PROCESS – Natural process, sun dried, 45 days of resting period .
CERTIFICATIONS – Rainforest Alliance certified, UTZ certified and Alta Mogiana Specialty Coffee Association (AMSC)